Chicken Salad A La Orange
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 Chicken Salad A La Orange1 boneless chicken breast, cooked 2 tablespoons sliced almonds, toasted 2 tablespoons salad dressing 1 teaspoon lemon juice 1/2 teaspoon honey Dash of salt 1/3 teaspoon curry powder 1/2 cup green seedless grapes 1 - 2 oranges 1/4 cup coconut, optional Cube chicken and mix with salad dressing, lemon, honey and seasonings. Mix in grapes and chill. Microwave almonds in small dish, uncovered, for 1-2 minutes on High power(100%), stirring occasionally until lightly toasted. Slice off thin layer from one end of each orange. Cut almost through orange to form 8 wedges. Place orange on plate, separating each wedge to form a cup. Spoon chicken mixture into orange and garnish almonds and coconut This plate was made by: Vero Viner R Scott DuncanIndian River CountyPosted: 2015-09-14 17:48:56 Inquire About This Plate |
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