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Popovers

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Popovers

Popovers

  • 1 cup Better Batter gluten free flour
  • 1/3 tsp kosher salt
  • 1 tbsp unsalted butter, room temperature
  • 2 extra large eggs, room temperature
  • 1 cup 2% or whole milk, room temperature
Preheat oven to 400 and brush a popover pan or muffin pan with unsalted butter. Whisk eggs, milk, and butter in a large bowl. Mix in salt and flour. Whisk until smooth. Pour batter into the prepared pan half full in each well. Bake for 20-30 minutes or till browned and puffed, depending on the size pan. Serve hot. Enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2017-02-21 21:29:40

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