Carmine & Lucia's Carmine & Lucia's
Florida Archery Foundation Florida Archery Foundation
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series
Seahorse Lane Boutique Seahorse Lane Boutique
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique

Salted Caramel & Chocolate Pecan Pie

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Salted Caramel & Chocolate Pecan Pie

Salted Caramel & Chocolate Pecan Pie

Pie Filling
1 3/4 cups coconut sugar
3/4 cup butter, melted
1/3 cup gf all-purpose flour
1/3 cup cocoa powder
1 tablespoon coconut nectar
1 teaspoon vanilla extract
3 eggs
1 cup toasted chopped pecans
2 tablespoons coconut milk
1 unbaked deep-dish piecrust shell

Salted Caramel Topping
1 can full fat coconut milk
1/2 cup coconut sugar
2 teaspoons vanilla extract Pinch of sea salt
2 cups toasted pecans (for topping)
1/2 teaspoon coarse sea salt (for topping)

Dark Chocolate for drizzling (optional) Bring coconut milk and coconut sugar to a boil in a sauce pan over medium high heat. Reduce to low and allow to boil slowly for 25-30 minutes or till thickened and color darkens. Add vanilla and salt.

While caramel is cooking mix all ingredients to the pie filling and pour into a unbaked pie crust. Bake at 350 for 35 minutes. Top pie with toasted pecans. Reserve 1/4 of caramel for serving. Pour the remaining caramel over the pie and sprinkle with coarse sea salt. Drizzle with dark chocolate, if desired. Allow to cool and enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2015-11-26 11:23:39

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

2lb Lobsters
Lobster Burger
Conch Fritters
Cappuccino Nicolina
Dill and garlic pickled zucchini chips
Seafood Rice
Ultimate Cuban Sandwich
Cuban-Style Polenta
Snack Wrap
Stuffed Biscuit 'n Grits
Gralic Knots
French Toast with Candied Bacon
Buttermilk Cheesecake with Fresh Berries
Morning Glory Muffins
 White Chocolate Creme Brulee