Mustard Marinated Free Range Chicken
by Soiree Kitchen To Table
Chocolate Chip Peanut Butter Banana Bread
by Janine Miranda
Chicken & Waffles
by Soiree Kitchen To Table
Shrimp And Smoked Gouda Grits
by Tracy
Reuben Egg Roll & 1000 Island Dip
by BONNIE OWINGS
Fresh Figs Topped With Goat Cheese And Balsamic Vinegar With Baby Spinach
by Ashley Kennedy
Ham Biscuits With Honey Butter
by MC Morton
Vanilla Heath Crumble
by Brain Freeze
Leftover Tacos...Mashed Cauliflower, Slowed Cooked Red Wine Short Ribs, Topped With Cabbage & A Balsamic Glaze
by Barbie
"short" Ribs
by Andrea Brown
Deviled Eggs
by MC Morton
Pumpkin Ginger Waffles
by Soiree Kitchen To Table